Your kitchen runs hot all day. Some of that heat is pure waste.
Fryers, ovens, hoods, walk-ins and HVAC all run long hours. A few minutes of waste per machine, every day, adds up to a real bill.
What’s wasting energy in your restaurant?
Ovens & fryers on too early
Equipment heating up hours before the first order.
Hoods at full speed
Exhaust fans running full blast when the grill is idle.
Walk-in doors left open
Coolers working overtime to catch up.
HVAC after close
Heating and cooling an empty dining room.
What we monitor & control
- Eniscope meters on main power and key equipment
- Sensors for temperature, occupancy and light
- Smart controls so equipment runs only when needed
- 24/7 VEM experts watching your data
- Free reports: energy waste, power quality and savings potential
Big QSR brands, including McDonald’s, Starbucks and KFC locations, averaged about 20% energy cost savings across hundreds of restaurants using this approach, according to the technology partner.
See all resultsQuestions people ask
How much energy can a restaurant save?
Large QSR brands averaged about 20% energy cost savings across hundreds of locations, according to the technology partner. Your free report shows your number.
Will this slow down my kitchen?
No. Controls follow your schedule and your crew’s needs. Food safety and comfort come first.
Can I see all my stores in one place?
Yes. Multi-site owners see every location on one dashboard.
How much is your restaurant wasting?
Find out free. A real person reviews every report.
Free · No obligation · A real person reviews every request