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Food Retail & Grocery

Refrigeration is your biggest bill. It’s also where waste hides.

Cases, compressors and defrost cycles run 24/7. Small problems like a bad door seal or a short-cycling compressor quietly cost you every day.

Refrigerated dairy cases in a grocery store aisle
Where the waste hides

What’s wasting energy in your store?

Refrigerated cases

Doors, seals and set points that drift.

Compressors

Short-cycling and overworking.

Defrost cycles

Running more often than needed.

Lighting

Full brightness in empty aisles after hours.

What we do

What we monitor & control

  • Eniscope meters on main power and key equipment
  • Sensors for temperature, occupancy and light
  • Smart controls so equipment runs only when needed
  • 24/7 VEM experts watching your data
  • Free reports: energy waste, power quality and savings potential
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Proof

Safeway saw a 3-month payback, per the published case study. In a Safeway Canada compressor test, a power conditioning system cut use by 12% (5,063 kWh).

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FAQ

Questions people ask

Why is refrigeration so expensive?

It runs 24/7 and fights heat from lights, people and open doors. Small leaks and drift add up fast.

Can you alert us when a case warms up?

Yes. Alarms can text your team when temperatures or energy use go out of range.

Does this help food safety too?

Yes. Temperature sensors give you a record and early warnings.

How much is your store wasting?

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